Urban Survival and Urban Survival Online are owned and
operated by Julie La Magna and Ray Stephens in Payson, Arizona. We are
an FDA registered and certified food processing facility. Ray began the
concept in 2005 after losing everything in Hurricane Katrina, and Julie
jumped on board soon after. Ray decided that he was never again going to
be caught unprepared.
At the urging of friends and relatives, he began
producing foods, not just for himself, but for others. We are dedicated
to producing and supplying only the finest foods available. We use the
KISS method (keep it simple stupid). Most of our recipes are well over
100 years old, the flavors and textures long forgotten have been
resurrected. We spend a lot of time developing each recipe, every Jar is
hand made. No automated equipment here! .
We buy almost all of our
veggies and fruits from local growers, so we KNOW that they are as fresh
as we can possibly get. We are constantly adding new products, as we
get requests from our customers. If you have a request, idea, or a
recipe you would like to see added to our product list, then feel free
to ask.Our goal is to supply the finest, freshest foods available,
canned in the old fashioned way. Just like Grandma use to make decades
ago. No preservatives whatsoever.
Who says survival foods need to be
powdered and bland. If you want the finest foods that money can buy, at
price, and be able to pronounce all the ingredients on the
label, then you are in the right place. Oh, and there is LOVE in every
Jar, so much, that it is even on the label!